Anthonys HomePort - Des Moines (WA)

3 /5 Char Lopez: I really wanted to love Anthony’s because the location and service were truly top tier. The waterfront setting is beautiful, and the staff was attentive and kind throughout our visit, easily the highlight of the experience. That said, the decor feels very outdated and a bit lackluster, especially for such a prime location. It didn’t match the elevated vibe the setting deserves. The food was a decent value, but bland and underwhelming. Nothing was bad, just lacking seasoning. The one standout was the burnt cream, which was excellent. Unfortunately, the margarita was a miss. I sent it back twice hoping for improvement, but it never quite hit the mark. Amazing location, great service, fair pricing, but the food and atmosphere didn’t fully deliver. With some updates to the menu and decor, this place could truly shine.

5 /5 Scott Best: A Special Evening at Anthony’s HomePort. Des Moines My dad treated Marianne and me to dinner at Anthony’s HomePort in Des Moines using a gift card he had received, and what a wonderful way it was to spend a Friday evening. We went at 4:00 PM the day after Christmas and were surprised to find it already fairly busy, and absolutely packed by the time we left. From the start, our server was excellent. We were quickly greeted, had our drinks, and were brought warm sourdough bread, which was a great way to settle in. We started with a warm, creamy appetizer served with toasted, buttered bites for dipping. It was rich, comforting, and absolutely delicious. For our meals, my dad ordered the sirloin steak cooked medium rare and served with broccoli and baby potatoes. It was prepared perfectly. Marianne ordered the same steak but requested it well done. It initially came out rare, but once we mentioned it, the kitchen quickly corrected it and returned it medium well and it was delicious, just a small hiccup that was handled promptly and professionally. I ordered the seafood fettuccine, and wow, it was everything I hoped for and more. The noodles were perfectly cooked in a rich, garlic sauce loaded with prawns, shrimp, clams, mussels, scallops and vegetables. Every bite was outstanding and easily one of the best pastas I’ve had. Marianne enjoyed the Anthonys Burnt Cream dessert, which did not disappoint, a perfect way to end the meal. Beyond the food, what made the evening truly special was sharing it with my dad. We lost my mom earlier this year, and she always loved coming to Anthony’s. Sitting there together brought back wonderful memories and meaningful conversations about her. It was a comforting, heartfelt night in a place that has always felt special to our family. Excellent food, great service, and a warm atmosphere, Anthony’s HomePort continues to be a place we’ll return to again and again.

5 /5 Simran Manhas: We came out here to celebrate summer birthdays! The intention was to do the happy hour and although the menu looked great, we were super hungry and decided to go for the 3 course meal per person (for $33). We were happy we did! We had no reservations in place and were able to choose between sitting upstairs from below. When we got there, it was fairly early and it got busy by the time we left! Makes sense why, as the food was wonderful as were the views of the marina. Our waiter seemed to be having to cover a large amount of tables yet he made sure to check in on us often to make sure we were good. The prawns entree were cooked as promised and it was definitely tasty and seemed fresh, which was reassuring as they had such a nice range of seafood and options. The drinks were delicious too & seemed to highlight the seasons fruits, which were strawberries! I had the strawberry whiskey smash. If youre in the area and looking for a scenic and seafood option, Anthonys is legit every time I head out there!

5 /5 Noriko Carnes: Exquisite dining experience a must done here when in the Des Moines area of Seattle. The sun was setting and made for an amazing time! Food and service is outstanding! I had a stater salmon plate with a salad. Clam chowder was better than Monterey! I ended the evening with the sorbet with huckleberry. Wow!!