Anthonys Homeport Olympia - Olympia (WA)

5 /5 Anjuli Webster: Had a great early dinner the other day with friends. There were five of us and we had a reservation but it seemed quiet enough on a Tuesday that you may not have to wait long for a table. I had the 3 course sunset dinner that included an appetizer, main course and a dessert. Online menu showed more options than were actually available in store. I had the shrimp cocktail which was advertised as large prawns I believe but they didn’t look like large prawns. They were definitely overcooked and rubbery with not much flavor in the shrimp themselves. The main course was delicious, but the shrimp here also had a rubbery overcooked texture. The burnt cream was delicious. I also had a raspberry nojito which was delicious. Our server Ian was great and very accommodating.

5 /5 Swifty: Monday evening dinner. Host and serving staff were awesome. Food was very good. We had a mix with the fresh catch and regular menus. Island Duet (Mahi Mahi & Coconut Prawns, Steak and Oyster Tonkatsu, Fish and Chips, and Salmon and Alaskan Weathervane Scallops. All cooked to perfection, compliments to the chefs. Very decent prices for an upscale restaurant with a wonderful view of the Puget Sound. Although our group was more focused on the "surf" cuisine, they really do the "turf" just as well.

4 /5 Aaron Last: Overall my experience was good however I thought the cheese cake would have been better for $15. I mean dont get me wrong it was good but I dont think $15 good. ( Cream Brulee Cranberry Cheese Cake ) Thats fun to say. Then I had another dessert cant remember the name it was a Cream Brulee tho the cooked sugar did not have the satisfaction of a normal Cream Brulee sad. The main dishes they were good I will be back but not for the dessert. Paid $75 for all the food.

5 /5 Jim Averna: Came in here to celebrate our daughter’s birthday. Seated at a table at the window to watch the sunset over the marina. Beautiful views. The service was excellent, attentive but not interrupting our conversations. We enjoyed the wine and margarita. We ordered the Manila Clams special- the pasta was cooked perfectly; the Wild Halibut special- flaky but not dry with rice and a peach salsa; and the Filet, rare! Delicious!

5 /5 Brekyn Worbes: We’re big fan of the Anthony’s franchise and this is by far the BEST one!!! Our food was very unique and had flavors we’ve never experienced before. The fish was absolutely fresh. The salmon cakes and prawns were to die for. Don’t even get my started on the crab dip! Truly the best I’ve ever had. The atmosphere is so welcoming and nice. The views are beautiful of the capital and sound. We had the most amazing waitress, Beth. Highly recommend this place.