Black Bear Diner Puyallup - Puyallup (WA)

4 /5 em pru: i got the steak and eggs. steak was amazing. their biscuits are HUGE. it was my first time here and i didn’t expect it. i like their vanilla cold brew as well.

5 /5 Ang S: We were greeted quickly and seated fast. Loving the paper menu, old school feel. The waitress was kind when getting our drinks and order. You could tell she was overwhelmed and the only gal on the entire floor helping both sides of the restaurant. Doing her best to stay a rock star while bouncing back and forth by herself. It was about 3pm and content with our wait. I was excited to order an ol fashion BLT on RYE bread, the bacon was thick cut, very lean. :) with fries. My mom enjoyed her loaded baked potato. Good atmosphere over all. Was able to take half my meal home for leftovers.

4 /5 Cherrymae Wimmer: Was a good brunch stop mid week. We ordered country fried steak, cheese burger, pancakes w/ eggs, sausage, and chicken tenders w/ fries. Everything was delicious, the red potatoes with the country fried steak was delicious. I do wish the dishes didnt have any of the decorative lettuce, seems like a waste. Our service was good, I think our server got a little side-tracked a couple of times when our food came out we didnt have silverware right away and we had to track him back down. He had a great attitude which we appreciated. Overall would love to come back again sometime for some over food items. The cinnamon roll looked amazing, would love to try it!

2 /5 Dan Nagel: We love Black Bear diner but the experience at the Puyallup restaurant might change our mind. The server was very good. But it took forever to get our food. My chicken fried steak and eggs were good but my wife’s avocado toast was horrible, didn’t look like avocado toast it was served with giant slices of tomato that you don’t see on avocado toast normally. My wife asked for an egg white, when it came it was scrambled and cold and not what you expected from ordering an egg white. Also the bread was hard as a rock. When we talked to the manager he said that is the way they make it there which in our opinion not good.