4 /5 Aaron: Tough to leave a review for this experience. It was a few days after the 4th and clearly the staff was exhausted and I believe this is the only legit restaurant open on Tuesday. Did we have to wait for just about everything, yes. Was it worth it, overall I’d say yes. The food we ordered was very good. All the food we saw being cooked and go out looked fantastic. Is it pricey, yes. Is it worth it, again probably yes. I’d love to go back when they are fully staffed. I’d try everything on this menu.
Edit: Owner makes a fair point, it even says on the menu be ready to wait! Props to the staff here, tough job!