Blue Moose Cafe - Port Townsend (WA)

5 /5 Andrés Vales: Easily the best breakfast spot I’ve ever been to! The food is fresh, flavorful, and beautifully prepared. I had the salmon omelet and it was incredible—perfectly cooked, packed with flavor, and light but filling at the same time. The portions are generous, the coffee is strong and smooth, and every plate that came out of the kitchen looked just as tempting. The atmosphere makes it even better. Cozy, welcoming, and buzzing with good energy, it’s the kind of place that makes you want to linger a little longer. The staff is friendly, quick, and always makes you feel at home. If you’re looking for a breakfast experience that leaves you smiling the rest of the day, this is it.

5 /5 Colleen Constant: Visiting from Seattle and was happy to find such a gem of a place. As an interracial couple in a small town we always judge a places “welcoming” vibes by how we’re welcomed when we walk in. We felt IMMEDIATELY comfortable by the greeting and some of the other customers eating even said hello. This is clearly a “regulars” type of place but with a warm cozy and welcoming vibe. The food was good and the service was even better. We ordered one item from the regular menu and one from the Fall menu as well, they both were delish. Thanks for making our morning awesome.

5 /5 Leah Baker: The French toast was by far the best I’ve ever had/ I’ve traveled significantly and I’m telling you, you’ll be foaming at the mouth! The homemade pecan butter was delish. I didn’t even use much syrup.. my honey had a scooter and he said it was top notch! Great little hike in the wall place by the marina!! Loved it

5 /5 Donna Hannan: My husband had the Basic Breakfast and I had the Veggie hash with two eggs over easy, basically a deconstructed veggie omelette. It was excellent! Fresh veggies were cooked just right, still with some texture and crunch. Eggs were perfect consistency. Their homemade wheat toast reminded us of the Bergen bread we made at a recent baking class in Vermont. Seeds galore! And there was a touch of tart reminiscent of sourdough.

5 /5 Lauren Schmidt: We were in another part of port Townsend and this man went on a 5 minute speech about how we had to try the blue moose because it’s the best breakfast in the world. We went to try it because I have honestly never heard of someone talking so passionate about a breakfast place and boy were they right! We ended up eating here two days in a row because my son demanded to come back it was so good. The sour hash may be one of the best meals of my life, it had massive tender pieces of corned beef with cheese and kraut and perfectly done eggs. The service is phenomenal they were so kind to us and our kids. Even the coffee is amazing we bought it on the way out! This was a big ramble but I will now be the man we met and tell everyone I encounter about the blue moose — the best breakfast on earth!