5 /5 Abigail Facchini: I knew I was in for a treat the moment I stepped in: calm piano and soft lighting made for a cozy and sophisticated atmosphere, and the warm welcome from the server made me feel right at home. The japchae was a flavorful and the portion was large enough to be an appetizer for two. The sundubu was boiling hot, rich, and packed with tofu and veggies—it was exactly what I needed on a windy, rainy day. I so look forward to returning and trying more of the menu :)
Didn’t have any wine today, but their selection looks stellar. Would be a lovely place to stop in for a drink and a good meal!




