Captain Adobo - Lakewood (WA)

5 /5 Miguel Librero: The lechon plate was soooo good. It came with (saffron?) rice, 3x lumpia, a pile of lechon, a big scoop of Mac salad and Cucumber. Everything is delicious. The portions were great. The guy cooking was friendly. They had chicken katsu in special but I wanted to try their lechon first. Im definately coming back.

5 /5 Ariakan A: Today was my first time com I ng here. When I approached, both the guy and gal greeted me. I was happy to see Lumpia offered but was really happy to see the Lechon Kawali. While I was ordering, the guy inside the truck offered me a taste of their Adobo Ribs. It tasted really good. The food is good and worth the price. The Lumpia is nice and crispy and the topping add an additional flavor. The Lechon is a nice and big plate. I couldnt finish it. The Pork Belly had a nice crunch, just could be a little more crispy. I will come back again for sure. Next time, will try the Adobo Ribs - which isnt on the menu. Addition: I have gone there quite a few times after work. I have added their Lumpia Platter, Adobo Chicken, and their Chefs Special Loco Moco. Each were great, but I am partial to the Lumpia Platter.

5 /5 Rogue Saint: Stopped in to buy my favorite Lechon Kawali. Also tried the Garlic Vinegar in a jar which you can purchase too. New item of Sili Garlic Oil created by Capt. Adobo was AMAZINGLY flavorful, and a must have for your home. I was told it would be on sale at Tacoma Boyz. Or inquire at Capt. Adobo. Thank you. I am so grateful. I enjoy their food very much.

5 /5 taurus3052003: First time going there, didn’t know what to expect. I ordered several dishes, and I must say, its filipino food with a twist. I actually love the food. It was tasty. The rice is different, I know its not Spanish rice, but it had a good flavor. The macaroni salad is good also, and the amount of food is a lot. The female owner is sweet and kind. The cook is awesome, he is super kind and humble.

5 /5 Madisen Barre-Hemingway: I had a really great experience working with Mark for our wedding in Snoqualmie. He was very communicative and was able to bring our dream unique menu of Filipino and Black American fusion food to life. We did tastings with a few vendors, but none of them felt right until we met Mark. We knew right away from our tasting that he was the one we were going to book. Our guests are still talking about the delicious ube waffles that he made. He even went above and beyond and worked with some of the other vendors to help with tasks they needed, and came out to our faraway venue during our final details walkthrough to make sure that he was able to plan everything accordingly. Weve been told by multiple guests that this is the best food theyve ever had at a wedding.