Cecilia - Vancouver (WA)

5 /5 Keith Fuller: From the moment we walked in, the ambiance was perfect. Our server guided us through the menu with expert knowledge, recommending the chicken and waffles were absolutely divine – perfectly cooked. Our friends full breakfast was every bit as good and again, perfectly cooked! A party in the mouth!. The timing of each course was flawless, and our glasses were never empty. This wasnt just brunch; it was a truly memorable experience, and we cant wait to come back.

4 /5 Linda Cruz: This was the first time I’ve been here and it will not be the last. The food was delicious. We had the French toast appetizer that is served with fresh fruit, whipped cream, and syrup on the side. Main brunch course was the chilaquiles and eggs Benedict with home fries. The chilaquiles Were served with a shredded beef that is marinated in a delicious Guajillo pepper sauce, It was definitely made to order because the chips still had a bite to them, which is my favorite part. You can always tell when people pre-make it because the chips are soggy and they should not be like that in an authentic dish. The eggs Benedict hollandaise sauce was divine and done correctly. The eggs were cooked to perfection. Overall, the atmosphere was definitely very busy. We sat at a very long table. I do appreciate that they didn’t overcrowd the table, because it was a family style table, but they only sat three parties. One at each end and then one in the middle which was nice, but it definitely gets crowded fast. Highly recommend giving this place a try it will easily become one of your favorite brunch spots

5 /5 Randi Ellenbest: Gosh did I love this place! Started with a fresh squeezed orange juice mimosa, then ordered the donuts and the shrimp and grits. The rest of our table had the chiliquiles and the biscuits and gravy. The shrimp was so smoky and the chimichuri sauce was the perfect amount of heat. Really delicious and we will definitely be back when we are in the area!

5 /5 John Cisneros: Went here for breakfast on my B-Day. They brought out some Aubuelitas Doughnuts.. the best! My chicken fried steak was awesome! My whole family loved the food and our amazing server.

5 /5 Castellah: We had an excellent experience at Cecilia. Our first server was Jasmine. The rainbow carrots appetizer was flavorful, and the cioppino appetizer came with a rich, well-seasoned broth, plenty of seafood, and toasted baguette spears. The Alaskan halibut was perfectly cooked and beautifully presented. The sauce on the plate was especially good. For dessert, both Abuelita’s doughnuts—graciously gifted by the staff for a special occasion—and the brick oven bread pudding were outstanding. Warm service and thoughtful touches made the evening feel special. Highly recommend.