Ciao Trattoria - Pasco (WA)

5 /5 C Michael “Darkswede!”: Best tiramisu I’ve found in the past 10 years. We ordered the sirloin and gnocchi and the fresh pasta with puttanesca and a side of meatballs, roasted Brussel sprouts and the pear arugula salad with blue cheese. Everything was great. The pasta was el dente and the steak was perfectly med-rare. Loved the simple syrup rehydrated pears in the salad and the blue cheese balancing the sweetness. The tiramisu is nicely moist throughout and “wet” on the bottom. Just a perfect balance.

5 /5 Chris Littrell: Wow! This was my wife and my first time at Ciao. We were immediately welcomed into the restaurant. Small dining room, perfect music volume, clean! Great initial impression. The staff provided the perfect level of service, even assisting each other to serve us better. We ordered bread sticks as an appetizer, bolognese pasta, and manicotti with meatballs. The food was on point. Additionally, the food prices already include gratuity for staff. Amazing, fresh dinner for two for under $75!!! We will be back.

5 /5 Mariana Karnesky: We returned to Ciao Trattoria again and had a lovely time. I got the Pasco Sour drink and my husband and I enjoyed two entrees and a side each. The food was fantastic! We were served more than I recalled so I saved some to take home to leave room for dessert. We shared a lemon cannoli and an eggnog cannoli.

5 /5 Madisen Hatch: Really good food! Fresh ingredients, and when you are done. It doesnt leave you feeling gross or weighed down after. The resturant is very cute and great for a friends or family outing! I honestly cant believe I havent been here before! Awesome staff too. Definitely worth going! We will for sure be back again!

5 /5 Jesus: After having Ciao Trattoria on our "must-try" list for quite some time, we finally made it in; and boy, was it worth the wait! I am notoriously indecisive when it comes to ordering and often end up with "order envy," but their Dinner for Two option was a total game-changer. It took the pressure off the decision-making process and allowed us to experience the restaurant’s range at its fullest. While the portion sizes are on the smaller, more traditional side, dont let that fool you. Every bite was packed with immense flavor and clearly made with high-quality ingredients. We ended the night on a high note. The desserts were incredibly decadent. If you go, do not skip the cannoli—it was my personal favorite and the perfect authentic finish to the meal. The atmosphere in Downtown Pasco is wonderful, and Ciao Trattoria brings a level of intimacy and charm that makes it perfect for a date night or a special occasion. If you’ve been putting off a visit like we were, consider this your sign to go. It’s easily one of the best dining experiences in the Tri-Cities.