cob + cork - Bow (WA)

5 /5 Stacy Albright: This place is a true gem! Sarah and Noah took great care of us from start to finish. They were delightful and attentive. This was our third visit and every time we have appreciated the chefs fresh takes on a dinner menu. The beef and mac n cheese with chimichurri and slaw was off the hook! The espresso martinis and old fashions hit the mark. And who knew we loved Schnitzel with white mushroom gravy so much?! Just get the strawberry rhubarb crisp for dessert. We appreciate you Cob + Cork!

5 /5 Marta Wittman: We went in for dessert! When we walked in we didn’t expect the place to be so nice. The space has a relaxing calm vibe. The service was very friendly and knowledgeable, checked on us a number of times. I had Mrs. Smith’s Rhubarb Crumble. It was big enough for two to share! This dessert was heavenly delicious ! Homemade ice cream was perfect with the warm rhubarb and strawberry hot dessert and crunchy crumble. The My husband had mint chocolate chip ice cream. I had a taste and you can tell it had fresh mint in it. So refreshing! So glad we went in and will be back for a full dinner soon!

4 /5 Jake Goodwin: Food: Ordered the stromboli and brussel sprouts as an appetizer. Stromboli was a surprising stud of the evening. Just because my S.O. and I did not know what it was, and was pleasantly surprised with the taste. The portion was nice. Brussels sprouts were a pretty standard affair but had a spicy mayo twist that was not offensive. Entrees were the fried chicken that was given a "pretty good" with a shrug rating, but the biscuit that came with the honey butter was talked about multiple times. I had the Jager schnitzel for my entree. Slightly over fried but wasnt a deal breaker. Mashed potatoes and the carrots were on par. Dessert was the double dark chocolate cake with some ice cream. Again, well made but just a little above average. Service was a bit slow but there didnt seem to be lots of staff so it was fine and made for long pauses between courses that my S.O. and I could have uninterrupted conversation. The atmosphere on this particular day was very intimate and relaxed on an early Saturday evening with the sun setting along the flats. It was probably the main draw of the restaurants location.

4 /5 sara white: First time to this restaurant - We read great things about it and were excited to try. My husband ordered an arugula salad, tuna bites, brussels sprouts and rhubarb crisp for dessert plus had a can of cider. I ordered their 3 course meal which included side salad, chicken skewers, biscuit, mashed potatoes, slaw, cranberry sauce and dessert. I had water. The food was delicious, but the portion were sooo small. The chicken was about 4 skewers which was fine, but the salad was maybe 3 fork bites, the mashed potatoes were about 1/8 of a cup and the slaw was about 1 tablespoon. The bill was $118 plus we left a $30 tip. I left there so hungry I had to go find something else to eat! The service started out OK the place was not busy. It was a bit of a wait to get our dinner. Then the place got busy and they completely forgot to bring our desserts, we waited over 30 minutes for our desserts, finally asked the waiter and he brought them to go because we had another engagement. Our dessert had ice cream which they made in house it was delicious. All the food tasted fantastic, I would have given everything 5 stars if I didnt leave hungry and the service was more timely.