1 /5 Holly Kirkendall: Came here for thanksgiving dinner. Paid $65 dollars per plate. It was all cold. The turkey was cut up into chunks for the table to share. Turkey nugget style. We had to agree on 3 sides to share among 6 people. No salad, no rolls, no drinks, no dessert. Originally they didn’t even bring out the “Yukon puree”. We had to ask and they seemed put out that we wanted that. The gravy was honestly 1 cup total for all 6 of us. We asked for salt and pepper that they brought out in salad bowls. Serving utensils were an after thought and still short in number. The dressing was 3/4 crouton crunch. We had to pay 20 deposit per plate that was then added to the wrong check. We came here because in years past it has been fantastic. Unfortunately this was my first year. The waitress didn’t come back to refill waters and only offered to comp sub par dessert after she asked my date how the meal was. Not to mention it took 20 minutes for them to take our beverage order. At least we brought amazing company to spend the 2 hour with (no we did not linger). And yes the dessert, which should have been warm, was cold as well. Cheers to good story and thanksgiving dinner somewhere else next year.
