Feast World Kitchen - Spokane (WA)

5 /5 Kii-lea Beebe: Food was absolutely amazing! My sister and I went for Korean night! I got the bao buns with bulgogi beef and it was so good! Pea salad - amazing. Matcha tiramisu was sooooo good! My sister got the Korean dumplings and that was good as well. The dumpling soup was a bit on the peppery side but still tasted great!

5 /5 Steve Takata: Feast World Kitchen is one of the most interesting places I’ve eaten. They are not open on Monday or Tuesday, and they have a different menu every day. Chefs from different countries come in for one day, create a menu, and the restaurant is staffed primarily with volunteers and interns from local culinary programs. At the beginning of the week, they post that week’s menu online so you can plan which day you want to go. Some of the menus are from cuisines that you can find easily in town, like Korean, while others, like Kenyan, are foods that you may never find again. It’s not the best part of town, but it’s perfectly OK.

5 /5 Bethany Ortquist: Love this concept! We had Moroccan food from Chef Manal and it was delicious! The portions were a bit smaller than what I expected, but were filling nonetheless. The volunteers are friendly and happy to answer questions.

5 /5 Kristina Martin: I cannot say enough good things about Feast!! I had heard about it a while back and after looking at the website to see what it was about, I thought yes, we should go there. Our first experience with Feast was their annual event, the Feast Fest. It was an unforgettable experience. I just wished we had shown up at the beginning and stayed the whole day. For the couple hours we were there, it was a very memorable experience from the food and the people to the warm, inviting, joyful atmosphere. Fast forward to today and I finally had an opportunity to grab lunch there, as Id been eyeing the menu all week for todays food. Chef Tony just knocked it out of the park with his Lebanese menu! Everything was so delicious! The mix of the flavors was something Id not experienced before. I cannot wait to try more menus from the other chefs at Feast!