Frasers Gourmet Hideaway - Oak Harbor (WA)

5 /5 James Lothian: Been twice now after moving to Oak Harbor, both meals have been excellent! Perfect texture Pate’, perfect curry mussels, & many more (the Tartare). Didn’t take pics until dessert. Here ya go

5 /5 Cheryl Lovell: We had 4 different menu items all were amazing the bread was so good. I highly recommend.

4 /5 Tom: Noisy lots of open kitchen noise dishes clanging, no carpet. Boneless beef short ribs. Tasted like slow cooked roast beef. Great service Very expensive

5 /5 Elisha Volanos: Perfect for a romantic dinner (it was like you had The warm flow of a candlelight but there wasnt any candles) or just a night (We went for a birthday dinner ). They have an open kitchen that you can watch or sit around the corner and enjoy. Large window to see outside. Great selection of food. The calamari was outstanding (cooked to perfection) and the rack of lamb superb! The dessert presentation was beautiful and they explained each one to you. They make you feel important and your water glass is always full. I will be returning.

4 /5 makinhotcoffee: A dinner to be sought after if you find yourself in a fine-dining mood. Scott Fraser has created a wonderful space in Oak Harbor for a meal. The open kitchen, the atmosphere, and the menu, mesh together like clockwork. There are very few establishments that come close to what’s offered here. The cooks are on point. The hostesses are kind and attentive. The food is exceptional. My only gripe would be that a lot of their sides are pickled. Other than that it’s a grand place to eat with your lady. Cheers! Items of note on the menu: Beef Tenderloin Rack of lamb Wine that should be in constant supply, please: Col Solare Cabernet