4 /5 Ali J: We recently dined at Frying Lemon Fish, and the experience was both flavorful and satisfying. We ordered a few standout dishes that truly showcased their range of bold, Asian-inspired flavors.
Mongolian Chicken: The chicken was tender and well-coated. It’s a solid crowd-pleaser.
Basil Beef with Ginger Sauce was another highlight. The ginger added a nice zing that complemented the freshness of the basil, and the beef was cooked to a perfect tenderness. The flavors were layered and aromatic, without being overpowering.
The star of the meal, however, was the Chopped Pepper Hot Fish. This dish brought the heat — in the best way. The fish was soft and flaky, soaking up the spicy, garlicky pepper sauce that delivered a strong kick without masking the delicate fish flavor. It’s definitely one for spice lovers!
Overall, the service was prompt, and the portions were generous. Frying Lemon Fish is a great spot if you’re looking to explore bold, wok-fired dishes that hit all the right notes.
