Hi Pho - Renton (WA)

5 /5 Anna H: Pretty quite, plenty of chairs and table available. Love the server, she was respectful has clear communication and very patient. I had a large bowl of rare beef Pho and teriyaki tofu sandwich. I came with a empty tummy after work and filled my belly up well. Pho was tastey where the Tofu sandwich went well with it. Love the combination. The hot tea came in a glass. My throat felt scratchy and dried after consuming it. It taste like rice water but tea. Not sure, but the ice water cleared it out. It is maintain inside so it is clean.

5 /5 A D: It always nice when you walk into a restaurant and are greeted with friendly smiles and friendly service. Its even better when the food they serve is delicious! Their pho is very tasty, but I highly recommend you try their "Chicken Bathed Oil Fried Rice" and "Cao Lau Noodles"! So good! Their drinks are on point, too. They are located on a busier street, but they do have parking in the back of the restaurant. The inside is clean and like I mentioned before...very friendly service!

5 /5 Brian Pham: Great food and great service. Staff was very friendly and the restaurant was nice and tidy. We got the pho and the chicken rice plate. Both were good and we’ll definitely be back to try other items. Parking can be a bit tight but there’s some behind the building.

5 /5 Velma Satiacum: Really enjoyed & loved this small family restaurant. The quality was really good the vegetables were really crisp and fresh. Absolutely loved Phó, the chicken, egg rolls and the flavored yogurt drink!! ❤️ Will definitely be coming back!

5 /5 Que Li On Wing: We ordered takeout for our family of 4. It was nice chatting with one of the owners. If I recall correctly, she and her husband run the place by themselves, with the exception of weekends, when they have extra help. I ordered pho for our kids and the Cao Lau Noodles for me and my husband. I dont know how the pho was, but the Cao Lau Noodles were delicious. Please note it was my first time having it, so I have nothing to compare it to. It was also my first time seeing a Vietnamese Restaurant serving it. It was very flavorful with the sauce, which reminded me of a cross of cha siu sauce and Chinese BBQ sauce. I liked the texture of the noodles as well. Everything came together certainly well. I took a picture of the takeout after I had disassembled it. I did, try to put it together as best I could. My only one suggestion would be to use takeout bowls for soupy meals as its hard to eat out of in a square one, especially when we were not heading home.