jean-pierres three16 - Tumwater (WA)

5 /5 Haley DeLeon: My family and I stumbled upon this place while taking a quick break in Tumwater Falls on our drive from Seattle to Portland. We are so grateful that we did! The food and service are incredible. The escargot was the best I’ve ever had. The baked brie was delicious, and the steak & salmon entrees were wonderful. The wine selection was excellent as well. The crème brûlée was worth it even though we were all full. Finally, the outdoor seating was also great. We all loved this place and wished we could bring it home with us!

5 /5 Chris V Veblen: I took my husband for his birthday, on the recommendation of a friend. We had a wonderful meal in an intimate, friendly setting. We highly recommend it and look forward to future meals here. Btw, this is Victoria

5 /5 Sierra Brock: Our experience was absolutely amazing! We had a reservation for 8 people after my wedding and no detail was too small. They specially printed out menus to congratulate us on our special day (and let us take the signed menu home as a keepsake). The service was wonderful. The food was phenomenal! They made a vegetarian dish special for my husband that he loved. I had the most tender lamb Ive ever eaten. The appetizers were amazing (we had the crab dip and bacon wrapped dates), and the desserts were rich and delicious (we had one of each haha). They sat us in the French room which was cozy and intimate. The night finished with getting to meet our wonderful chef. A wonderful experience from start to finish. I look forward to returning for another special occasion. (I forgot to take more photos. It wasnt until I slowed down for dessert that I thought of it. All of the dishes were beautifully presented)

5 /5 Andy Lundell: We celebrated our 2nd Anniversary today at this lovely restaurant. The environment is very intimate and inviting with candlelight. Our host, Kerri was very sweet and took care of us the whole time. The food absolutely wont disappoint. Cannot wait to come back.

5 /5 Dave Penner: Consistently mind blowing food. Flavors I’ve never tasted. We have no business having a restaurant this good locally. These pics were from 2023 so many be off the menu. Most recently had perfectly cooked lamb with Juniper that evolved in flavor over the course of a bite. More of an experience. So many dishes are like this. Wizardly.