Latah Bistro - Spokane (WA)

5 /5 Brie Andrews: Great menu, great live music. Especially music on Wednesdays ( currently December 2025..). The pizzas and salads are excellent. Moody, dark atmosphere and perfect size restaurant make for a cozy date night, or girls night out !

5 /5 Bob Albing: What a gem! My first time at Latah Bistro. It was phenomenal. Outstanding food, very professional wait-staff, and cool atmosphere without being self-conscious about it. One of our friends who was with us, owned restaurants in California and Seattle and she said it was the best food that she’s had in a restaurant in many many years. I had the risotto and halibut special, I did not want to put my fork down. We can’t wait to come back here again!

5 /5 Jennifer Mandarino: From the moment we walked in, our experience at Latah Bistro was nothing short of exceptional. The atmosphere was warm and inviting, perfect for a family lunch. What truly set this visit apart was the incredible service we received. Our server went above and beyond to make us feel welcome and cared for. Every detail was handled with genuine attention—from anticipating our needs to ensuring each course was timed perfectly. The level of care and professionalism was remarkable, and it made our meal feel special and stress-free. It’s rare to find someone who combines efficiency with such kindness and thoughtfulness, and she did exactly that. The food was outstanding, but the service elevated the entire experience. We left feeling not only satisfied but truly valued as guests. Latah Bistro has earned a loyal customer in us, and we can’t wait to return. Highly recommend for anyone looking for exceptional dining paired with extraordinary hospitality!

5 /5 Grace Anne: Five stars does not feel like enough. Derek at Latah Bistro is the kind of server who makes you forget you are in a restaurant and not just having the best possible dinner with a friend who happens to know everything about the menu. He reads the table perfectly. He knows when to joke, when to disappear, and when to show up exactly as your cocktail hits half empty. We had the Osso Buco, which was rich and comforting. The mushroom ravioli was indulgent and felt like it was made for people who really love food. The Pig and Fig flatbread is still living rent free in my head. But honestly, Derek is the secret sauce. He cares in a way that cannot be trained. You feel looked after without feeling hovered over. It is rare and it matters. If you get Derek, you are lucky. If you do not, ask for him next time. Trust me.