5 /5 Holly: I still remember the first time I dined at Lone Pone Larder — dozens (and dozens, and dozens) of visits later, their chicken congee still brings me the same childlike delight.
Local ingredients with no pretentiousness. Great portion sizes for the price. Perfect salt proportions. Dialed in dishes, and service to boot… Spencer & Sabrina deliver phenomenal food, kindness, and the deli-like style of service makes the process quick — which is great, because once the smell of the roast chicken or herb-infused macaroni and cheese hit you, you’re gonna’ be yearning for a plate yourself.
(Special mention to: the basque cheesecake, sesame chocolate chip cookies, niche market goods, and a damn good wine & beer selection.)