Luca Italian Restaurant - Everett (WA)

5 /5 ParksPlace Smokehouse: Atmosphere was really nice. Really enjoyed the bruschetta. I had the linguine de mare. Reminded me of when I lived in Italy. Good flavors too. It had a fine dining atmosphere but relaxed too. The noodles were cooked to a perfect al dente. We had some berry mix mocktail. Good, but expensive. The bolognese sauce could have been better. I really love a traditional Italian bolognese sauce so Im picky with that one. All in all it was a good experience and our server did a great job.

5 /5 Lexi Morrison: Probably the most romantic restaurant in Everett. The vibes are immaculate and the food was incredible. Their cannoli is the best Ive ever had. I will definitely be coming back!

2 /5 Danielle Falcone: Excellent ambiance and very good service from Eric. The food left a lot to be desired. The Rocco salad was fine, carpaccio salmone was just a plate of cured salmon (though what did I expect I guess), caprese came with dried basil instead of fresh leaves; red sauce for the bolognese and ravioli tasted exactly the same (bland) - there was just meat added to the bolognese. Sauce on the veal was nothing impressive either. No depth of flavor anywhere. Chocolate cake was dry and tasted store bought but the limoncello mascarpone cake was quite good. Not worth a return visit.