Midtown Public House - Port Angeles (WA)

5 /5 heidi dowd: This place was a surprise find. We did not expect such a contemporary Asian restaurant in Port Angeles. Everything we had was delicious. They had several beers on tap and a cider. Multiple canned options too.

5 /5 Jason Huang: Absolutely delicious! I ordered the Belly Bowl and was blown away by how flavorful and perfectly cooked it was — I couldn’t help but wonder how they prepared the pork belly to make it so tasty. My wife had the Bin Boo Bowl and loved it just as much. The portions are generous — definitely large enough to share between two people. We stayed in Port Angeles for only two nights and we had the second dinner at the same restaurant.

3 /5 Yang Cecilia: Not sure if this is normal, but we waited over an hour for our food. We ordered the pork belly bowl and udon. Both dishes were extremely salty, and the udon was also quite oily. That said, the pork belly itself was cooked really well. For the bowl, it would be much better if t hey didn’t pour so much sauce over the rice—keeping the rice plain and slightly drier would really help balance the flavors. Honestly, I think the main issue is just the saltiness. If they can adjust that, it could be perfect. You can tell they actually know how to cook.

5 /5 Belkisa Causevic: Best banh mi I’ve ever had!! The bread was so good and the tofu was cooked perfectly. My fiancé loved the chicken bowl. Everyone was really nice and quick too! Definitely a great place to stop in Port Angeles :)

5 /5 Brian Holmes: I dont usually find 2 places in the same area that both deserve reviews, but Port Angeles delivered. Midtown Public House was excellent. I got the Pork Belly Bowl and it was amazing. My colleague also kept saying how good his meal was as well. The building is a little nondescript and it wasnt super obvious that amazing food waited inside, but im glad we found it. This spot is a hidden gem and if you are in Port Angeles its worth stopping by if you like Asian fusion.