My Ma Dim Sum - Yakima (WA)

5 /5 Eve LaFramboise: Ordered the Combination Pho, pork bun, grilled pork bánh mì, and BBQ pork bao, and everything was delicious. The pho broth was deep and flavorful, the vegetables were crisp and fresh, and each dish felt truly authentic and thoughtfully prepared. The staff were also very friendly and attentive. Definitely a spot I’d come back to.

5 /5 Jose III Bacalanmo: Portions are generous—don’t be surprised if you can’t finish everything in one sitting. The pace of service is commendable, with food arriving hot and beautifully plated. This Vietnamese restaurant in Yakima is a delight. The food is authentic, flavorful, and satisfying. The ambiance is warm without being over-the-top, and the location is solid. If you’re craving pho, spring rolls, a killer banh mi, or just a meal that feels genuine and crafted — this place delivers. Highly recommended.

5 /5 Neil: 1. The food was amazing. We had the pork buns, cream cheese wontons, pork belly banh mi, wonton soup and we each had a red horse beer. 2. We felt very welcomed. 3. I havent had a Red Horse beer since I was in the Philippines last. It was very nostalgic. 4. Fairly priced. The same amount of food in other sit-down restaurants would typically cost more. We are already scheming another trip to Yakima to go back.

4 /5 Enlightenup: Service was great. Very attentive. There was only two people in the restaurant since it was about 30 minutes before they closed. It looked like the owners were the only ones waiting tables. Really nice people very fast service we got our food in less than five minutes. We both ordered and the portions were very generous huge bowls with lots of noodles and a lot of beef. They were out of being sprouts, which was the only complaint. They didn’t tell us they just didn’t bring any. We had to ask and they said they didn’t have any. I would say they supply a single portion of Thai basil, jalapeños, and lime for both of us. Which is fine because my GF doesn’t use a lot of of that. We also ordered the shrimp salad rolls and they were also very large portions. I was in a big fan of the peanut sauce. I think they use too much of the dark soy sauce/oyster sauce. It wasn’t as peanut heavy as most places a little went a long way. I appreciate it that they had fish sauce along with soy sauce and various hot sauces on the table. I don’t like when you have to ask for that. I eat pho in every city I go to, and this was definitely above average- really hot good broth and lean tender beef.

5 /5 Jennifer Murphy: Love this place. Great food. Friendly people. The noodles are amazing and not greasy. Bbq buns are perfect! Show stealer. Sesame balls are yummo! Didn’t try the pho but I will definitely be back to try it. When I walked in the broth smelled insanely good.