Nourish Sequim - Sequim (WA)

1 /5 Fei Cheng: My girl friend and I had high expectations after reading the reviews and looked their website. We were very excited about their 3 course prefixed menu. The dinner started well. Our waiter is very friendly and knowledgeable. Our three appetizers are good especially the shrimp ceviche and cauliflower bisque, for the grilled watermelon salad, the melon needs more char and grill marks but still good and fresh. Then the things started go downhill. We waited for very long time for the main dishes to come out. Our waiter came and apologized for the issue in the kitchen. The food eventually came, the pork chop was over done and the scallops didn’t seared well and buried in muddy curry sauce. Plus both dishes served warm and appeared sitting in the kitchen for a while. When I judge a meal, serving hot food is the least a restaurant can do. That’s disappointing. The desert is good. I hope this is just one occurrence due to whatever the issue with the kitchen.

5 /5 Yang He: The food here was absolutely phenomenal. Every dish wowed us; even the simple, grilled/sautéed vegetables that were served on the side of my entree tasted superior to anything I’d had before. It really showcased the quality of the ingredients! I can honestly say that the food at Nourish far exceeded that of many of the fine-dining restaurants I’ve been to even in the greater Seattle area - for a very reasonable price, I might add! Plus the ambiance was wonderful too! Highly recommend.

5 /5 vlbilly: I’ve only been here once and am visiting from out of town, but this restaurant is enough to make a visit again in the future. The staff are knowledgeable of the menu and take the time to explain it, especially how and where the ingredients are sourced which is very important to me. While $78 per person may seem steep, with the rising cost of everywhere else for awful and unhealthy food, it felt like a steal. The food itself was delicious, I joked about licking the plates clean. The portion sizes were very generous as well, we both left very satisfied. Will absolutely be back.

5 /5 Tyler Smith: Just wow, book a reservation as soon as you see this. Nourish felt like a Michelin experience, at a more community oriented price. There’s not a menu item available that’s isn’t thoughtfully created and dynamic in flavor. Which of course you’ll immediately understand when the staff welcomes you, and lets you know the menu is uniquely created each week. Outside of each amazing dish we had (I highly recommend the $75 per person 3 dish set menu) the wait staff was also kind and constantly on top of things. I’ll note they also allowed us to eat outside with our dog, giving us blankets, a dog bowl, and outdoor heaters, despite it being 40 degrees in December and most folks sitting inside. Okay, you made it this far in my review, please, go book!

5 /5 Claire WithLove: Only open Thursday - Sunday, make reservations if you would like to experience some of the finest farm to table, organic, and gluten free fresh fine dining with an always changing menu. It is family owned with David, owner and host and his wife working hard as chef in the kitchen. It is a prix fixe dinner with an appetizer, entree, and dessert. I came for the farm to table, organic experience and to check out how good the gluten free food might be for my husband. I loved it so much that during the entree, I was thinking about coming back for a second night and did so! There is a cozy inside area and a lovely outside, covered and uncovered patio areas. It is the kind of rare food where your body feels energized and happy that it got to eat the clean, delicious food. I had looked for another restaurant to try, but nothing would have made my body as happy as coming back to Nourish Sequim for a 2nd night. I got the pork and shrimp vegetable noodle salad both nights. You get two pork and shrimp patties which were delicious and warm and the vegetables sliced into noodles with a ginger, tamari sauce which were so good. For entrees, I had the duck the first night which I loved. Second night, I had the seared scallops with blueberry, lemon, and elderflower sauce and blueberry polenta. I have not eaten scallops in probably 30 years, but there were a nice size and flavor,. For dessert, I had the peach and blueberry crisp one night, and the chocolate cake in the 4th picture the first night. They really show how good gluten free can be! Bob was my waiter for both nights. As a woman eating by herself, he provided the perfect amount of care and attention and welcomed me back by name on the 2nd night. I was also impressed when Dave, the host had greeted me by name on the 2nd night when I arrived, since I did not know at the time that he was also the owner. Those special touches of making you feel cared about and glad to be there, besides the delicious food, make Nourish Sequim a restaurant that I want to bring my husband to when we are back in the Port Angeles/Sequim area again.