Ocean Prime Family Restaurant - Chehalis (WA)

5 /5 Kristi B: Its Friday night!! At the last minute we decided a little post anniversary date in the big city to try a "new" place. First off.. why did it take us this long to come here?? YUM!!! 2nd- you dont have to be here at 4pm like everywhere else (at least for now) to get the perfect prime rib (Fri-Sat only). 3rd- I just learned they re-opened the bar last week!!!!! & how did we not know our FAVORITE bartender was working here??? Audrey Jacobsen Not only that, they have my favorite vodka, Olympia Artesian Vodka and Steve Bridgman said one of the best Old Fashions hes had. Come on!! Lets do better and support good times and great food!! Not to mention good music!! #oceansprime

5 /5 Christine Restaneo: Ocean Prime Restaurant Ray and I stopped in Chehalis for the night and were looking for a nice place to have dinner. We passed several chain restaurants, but we prefer trying local spots—and we’re so glad we chose Ocean Prime. We weren’t entirely sure at first, so we walked in and asked to see the menu. Everything looked appealing, and it felt like a true dinner restaurant. It wasn’t very busy, but that’s understandable in a small town. Ray ordered the chef salad, chopped and tossed with blue cheese dressing, along with a bowl of French onion soup. I ordered the Thai chicken wings, and they were outstanding. The sauce was absolutely delicious—full of flavor—and the wings were large, meaty, and generous in portion. There were about six wings, and I could only finish four because they were so filling. I tasted Ray’s soup and salad, and both were excellent. The French onion soup had a refined, almost gourmet flavor—definitely not your basic version. You could tell a lot of care went into it. The salad was very fresh, crisp, and cold, just the way it should be. Our server, Maria, was wonderful—super friendly, attentive, and very knowledgeable about the menu. If we’re ever back in Chehalis, we will absolutely stop here again. A great find and a pleasant surprise.

5 /5 Robert Mador: I am in town for a couple days to attend a training seminar and found this great restaurant to enjoy my dinners. I have eaten here two nights in a row, that’s how much I like their food, atmosphere, and friendly staff. The first night I enjoyed their Chicken Parmigiana and Linguine Alfredo. I also tried their Cheesecake with Caramel and Strawberries (but I asked them to not put the strawberries on mine). Both were very tasty! I especially enjoyed their Cheesecake. The second night I tried their 3 Tacos Dinner with Chicken and their appetizer Calamari. Again, excellent food! I almost wished I lived close by so that I could enjoy their entire menu!

5 /5 Kit O: Such a cozy lil restaurant, went while not too busy and the food was amazing and Kass was just as amazing and super sweet. My party had gotten two burgers (you can ask them to cook the burger to any liking) Hubs is a supposed “burger connoisseur” and said it’s one of the top burgers he’s ever had, friend also second that. Salad which you have the option to add steak on the side. It was cooked exactly how she had asked for it and turned out to be perfect. It was nice and tender. I got the Prime Rib Pasta which was huge and amazing. The prime rib was nice and tender. All the food had the right amount of seasoning and great taste. Another great dish that I absolutely recommend: Gluten Free Clam Chowder. I ate all mine before I got to take a photo so I took a photo of my buddies lol. I personally do love my soups to be a bit thicker, again that is just my personal preference, BUT it was still great, the flavors of everything in the soup was perfect and made up for it. It wasn’t heavy tasting at all and more of a light soup. I will definitely be ordering a big ole bowl the next time I get to come through.

5 /5 Živa Gronostalski: It was a last minute decision to go out to eat and it couldnt of turned out better! Our server (I wish I could remember his name) was quick, kind, and knowledgeable. The food arrived quickly and was absolutely delicious! We split the ribeye and a small salad, and each got a bowl of soup along with the crab wonton appetizer. We cleaned every plate, including desert and Ill be thinking about that incredible creme brulee for the next week!