Once Upon a Thyme - Chehalis (WA)

5 /5 Misty Fox: Their food is absolutely delicious, I had a portobello panini and a cup of curry coconut cashew carrot soup. The atmosphere was a bit loud for me, but it may be due to it being lunch time. I love the decor, so eclectic and fun.

5 /5 Heather Herschler: The staff is very friendly. They let you sample the soup of the day before you buy. The price is great they have home feeling I side with some antique looks. I upload some pictures of the inside. What is also great is that you order your food and then pick your seating.

4 /5 Misha Smith: Once Upon a Thyme was a wonderful place to stop on our way out of town! We arrived just before the lunch rush, so we were able to get a table right away, and the food came out quickly. There’s a great variety to choose from, and everything is made fresh. The sandwiches are made to order, and the chicken and other meats are smoked on-site, which really adds to the flavor. The wraps were big enough to share, and everything tasted amazing. There’s plenty of parking both in the lot and on the street. The pastries looked absolutely delicious—I wish I had picked one up! The decor is super cute, and the staff was incredibly friendly. As we sat and enjoyed our food, we noticed that this place had been featured on Diners, Drive-Ins and Dives with Guy Fieri—and I can totally see why! Great job, y’all—keep up the awesome work. We’ll definitely be back next time we’re traveling the I-5!

3 /5 Just Wanna Travel: The salad was SO good. Incredibly fresh and the basil dressing is a must. Hubs cubano was really good. On the other hand. The French dip was a bit bland. Was lacking in the promised garlic sauce. I went to the counter to ask for mayo and Marie looked straight at me and said sorry, someone else will have to help you and walked away. So get what you need from the incredibly kind lady that takes the orders cause once you get your food you’re on your on.