4 /5 Misha Smith: Once Upon a Thyme was a wonderful place to stop on our way out of town! We arrived just before the lunch rush, so we were able to get a table right away, and the food came out quickly. There’s a great variety to choose from, and everything is made fresh. The sandwiches are made to order, and the chicken and other meats are smoked on-site, which really adds to the flavor.
The wraps were big enough to share, and everything tasted amazing. There’s plenty of parking both in the lot and on the street. The pastries looked absolutely delicious—I wish I had picked one up!
The decor is super cute, and the staff was incredibly friendly. As we sat and enjoyed our food, we noticed that this place had been featured on Diners, Drive-Ins and Dives with Guy Fieri—and I can totally see why!
Great job, y’all—keep up the awesome work. We’ll definitely be back next time we’re traveling the I-5!