Restaurant At Alderbrook - Union (WA)

3 /5 Marianna Paulla Kuper: The atmosphere is ok, but can be extra loud when full. Unfortunately, there are not many options to eat around here. Food was pretentious, but nothing to remember by. We were group of 10, and no one wanted to come back for breakfast, after dinner. But once again - no other places to eat in the area. I had to return a dish because it was oversalted. Some dishes were just blunt. They looked nice, but were waaay overpriced vs quality and taste. Might not come back to this lovely place due to the limited food options.

5 /5 Kathleen: If you are looking for that special place, with exceptional food & drink, friendly, professional wait staff, gorgeous landscaping & stunning water views, look no further than the restaurant at Alderbrook. I was fortunate enough to celebrate my birthday there today, thanks to my kids. Their brunch menu offered several vegetarian options. My choice was superb. Our waitress, who had started her employment at Alderbrook 7 years ago as a dishwasher, was exceptional, friendly, knowledgeable, & began our meal with a surprise appetizer, a yummy, little piece of cake-type bread. Food was delicious. Fresh, homemade English muffin & hollandaise sauce, crispy potatoes. And then I was gifted with a dish of ice cream, birthday treat. First time visit. Certainly not my last. Classy, but comfortable. Definite 10 Kathleen Soverns

5 /5 Steve Hiday: Fine dining is alive and well in Kitsap, and Alderbrook is one of the mainstays keeping that tradition alive along the Hood Canal. We came for brunch on a wintery Friday morning. While it isnt too hard to get a table in December, Id strongly suggest reservations in the pleasant months. The service was top-tier. Upon seating we were immediately presented with a delectable (pumpkin?) bread plate - see photos. I had the salmon bagel and would have it again and again and again. Definitely add the avocado! Paired with a Rose wine, it was my favorite breakfast of 2024. Well be coming back - there is much more on the menu I want to try! Olympic Otter

5 /5 Owen Thompson: The Salmon Tagliatelle is the finest item of the winter lunch menu. Remarkable freshness and quality. The pasta is tender and handmade. The carrots and mushrooms add a lovely depth to the creamy sauce. The salmon on top literally melts in the mouth. Superb! Long live Hood Canal!

5 /5 Kelli Blair: Excellent breakfast! My fiance said its the best breakfast hes ever had.I had the Crab Cake Benedict and he had the Olympic Sunrise Breakfast. The breakfast potatoes were garlicky and amazing! And he LOVED the breakfast sausage, which had a hint of sweetness from the maple syrup. We will be back!