1 /5 Jeffrey Sauer: DRY FISH, UNDERCOOKED POTATOES, AND VERY UNSANITARY CONDITIONS!!!!
SAVE YOUR MONEY AND TIME!
Unfortunately, our experience at this “restaurant” was extremely unsatisfactory. The fried fish (salmon, cod, and halibut) was very dry, the potatoes in the chowder were undercooked/still crunchy, and the halibut on the salad was very dry, unseasoned, and did not taste good at all!
The service is lackluster and terrible! The employees are kind…. but no one comes by to fill drinks nor ask how your meal is etc etc. It is next to impossible to flag someone down, as the “restaurant” is severely understaffed and the employees are clearly stressed out (only 2 servers and 2 cooks).
Behind the counter, you can visibly see a trash can (standard size trash can), where the cooks are pouring and dumping food into. After pouring and/or dumping food into the trash can, they reused the same pan (the pan was directly in and over the trash can). The disinfectant bucket was in plain view of customers (on top of the counter) and right next to an open pitcher of soda. There were tongs hanging within 1 1/2 feet from the floor and bread on a low shelf (about a foot from the floor). VERY UNSANITARY!!!