Shanghai Chinese Restaurant - Port Townsend (WA)

5 /5 Renee Birchler: Personal friendly service the moment we walked in . The owner/chef came out to us and talked with making us feel so welcome. A wonderful experience. The Wor won tong soup was delicious and filled with tons of fresh veggies and won tons and pork !

5 /5 Julie Bacon: The service and food was wonderful. Lilly was a treasure and she made us feel at home. We ordered the coconut shrimp and egg roll appetizers… super yummy! For dinner I had the shrimp and beef and my husband had the cashew chicken. The presentation was beautiful but the taste was even better. We have been coming to port townsend for years but never tried the restaurant… we now have a new place to frequent!

5 /5 Mark Volkert: Cute restaurant on the water with an excellent beach view. The couple that run the place are adorable. Super friendly. The food’s great; classic American Chinese. The potstickers are homemade and delicious, and the fried oysters were excellent as well.

5 /5 Cohen Stedman: A fun and good Chinese food experience. The service was excellent, everyone was very nice and considerate. All of the food was very good. All of the things you would want in a Chinese restaurant is here. It is the Chinese restaurant you want to go to. If you are in town, or not, I definitely recommend.

2 /5 Dayna Landon: Ive been there three times and have not been happy any of those times. The first time I went there someone recommended the Shanghai beef. I didnt want the deep fried beef so I just got plain cooked beef. I found the dish to be bland and unappealing. The second time I went I got the Honey Walnut prawns. It was so rich and had so much mayonnaise on it. I couldnt even eat it. However, I did have barbecued pork as an appetizer and that was good. Tonight was the third time I went and thought I would try the sizzling prawns. Through a communication mix-up I got sizzling scallops. I tried to eat them but I just really dont like scallops. So I thought Id try some barbecued pork and eat it with what I had left of my vegetables. It wasnt as good as the first time so, I was a disappointed with that. They did take the sizzling scallops off the bill. It is a family-owned restaurant and I believe the server is the daughter of the chef. She has a total lack of enthusiasm isnt particularly friendly and she dresses like she just came in from walking around town with her friends. All three times Ive been there there was only one or two other tables with customers. Their service slow even though theres no one in there. I will not be going back to the Shanghai restaurant.