Taj Palace - Yakima (WA)

4 /5 Kathy Landon: This is one of our favorite restaurants. The food is amazing. The regular bar tender in on vacation so 1. We’re not allowed to sit at the bar and 2. They won’t allow me to taste a wine before ordering a glass. Absolutely ridiculous. As we were preparing to leave they finally stated “I’m not 18 yet so I can’t pour alcohol”. When we were seated he said we could have beer, wine, or an easy drink like gin & tonic. His words. And someone poured my husband a whiskey. I don’t need the drink but get your story straight and tell the truth.

4 /5 Mrs Tk4205: Very beautiful clean restaurant. We tried the butter chicken , marinated chicken in a creamy sweet sauce, with fluffy naan and savory rice. We had the fish pakora appetizer. I ordered it as my dinner but it arrived way earlier than the butter chicken so we shared it as an appetizer. The fish was good, a light white fish that was fresh and not "fishy" at all. The breading was a little tamer than pakora I have had in other places. Not much spice at all. I loved the tamarind dipping sauce. The coriander sauce was fresh and minty. We finished our meal with Kulfi. It was full of nuts and creamy yet light. We shared everything and had pleanty of food for 2 of us. Everything was very good.

5 /5 Miraj Patel: Awesome Indian restaurant food in the middle of the mountains ( about 150 miles from Seattle ).

5 /5 Surendra Singh: Absolutely delicious and authentic Indian food. One of the best Indian food in the region. Super fresh naan and customizable spice levels in all the dishes. All the flavors were spot on. Great and quick service. Perfectly cooked and flavored rice that came with the entree. Friendly staff. Homemade pistachio ice cream desert is highly recommended.