The End Zone Sports Pub - Port Orchard (WA)

2 /5 Lorelei L. Sternod: Nick does a great job in the kitchen, with some of the most perfectly cooked French fries Ive ever had, even though that seems easy. But I always stand at the bar forever, busy or not, with the bartenders doing whatever theyre doing and not acknowledging me at all (not just me, I see it was regulars and drops ins alike and its every time I go there), then suddenly they ask what I want out of the blue and act like Im wasting their time. The taps seem reasonably clean most of the time, the drinks are well made for the most part, and the place is relatively clean for what it is. Suddenly though, it feels very Miami 1990s in nature, if you get my meaning, and fill of childish drama. Its not somewhere I intend to go back to anytime soon.

2 /5 Emily Murphy: kinda disappointed:( took a long while to get served, wasn’t that busy. felt like i was ignored while my guy friend got served quick. wish the bartenders were a little nicer! atmosphere was great though!

5 /5 LONNY ALLEN: Have you ever seen that show cheers. Well the vibe of this place felt like that. Everyone was smiling and just downright having a great time and hugging and high fiving each other. There should be more bars out there with this kind of vibe. I would totally be a regular if I didnt live an hr away.

5 /5 Frank: Good service, good food, plenty of drink options and good atmosphere with plenty TVs to watch sports. Only 2 pool tables, 3 pinballs, darts and air hockey. Oh and beautiful bartender thats super nice and has awesome tattoo that I usually get caught staring at her chest area and she prolly thinks Im staring at her boobs lol.

2 /5 Kat Whitney: The first time we visited, it was a solid experience—good drinks and decent food. Based on that, my husband decided to go back on his own. When he arrived, someone greeted him, handed him a menu, and took his drink order. After receiving his beer, though, no one returned to take his food order. He ended up waiting an unusually long time with no follow-up from the staff. Eventually, he went up to the counter to pay and mentioned that no one had ever come back to take his order. That’s when he was told that, on certain days, the restaurant doesnt offer table service—but no one had informed him of that when he arrived. As a result, he just sat there, waiting, without any idea that he needed to order at the counter.