The George - Seattle (WA)

5 /5 Kara Hauca: I had a great experience at The George. My brunch of the Sweet Potato Hash with the optional sunny side up egg was delicious, and gluten free (I have celiac disease). Plus the atmosphere was stunning. Our service was quick, friendly and professional thanks to Thomasina.

5 /5 Mrs. Michaela Hall: Loved our experience here. The George burgers was exceptional and full of flavor yet had too many gristles. I donot recommend the crab dip. For a family of 5 we ran out of chips and it was not hot when served. Overall good experience.

5 /5 Cody Harris: Was staying at a nearby hotel and came for breakfast. It goes without saying the interior is absolutely stunning. The colors, the furniture, art just blends so well together. The quality of the decor is only matched by the food. Everything was fresh, seasoned and delicious. Would recommend the Dungeness crab omlette or the salmon lox for a lighter meal. There is plenty of meat incorporated in each dish so you dont feel skipped out on. For kids, I think the best wasnt the pancakes but the fresh vanilla yogurt and berries. The service was excellent as well. Each team member was in sync making sure our drinks were always full and refreshed. They would often check in to ensure everything was up to their standards and I appreciate that greatly. Will certainly be back, hopefully for dinner next time.

5 /5 Gregory Poe: The George is one of the best restaurants in Seattle. They remodeled during covid and its even more stunning now than ever. The food is great (perhaps the best burger Ive ever had) and so is the overall vibe. Plus, its connected to the Fairmont Hotel bar and lobby which was also remodeled recently and is beautiful enough to be on magazine covers.

5 /5 Vinee Mishra: A True Seattle Gem This review has been long overdue, but it’s finally time to sing the praises of my favorite restaurant in Seattle — George, located in the elegant Fairmont Olympic Hotel. Every visit here reminds me why this place stands out as one of the city’s finest dining experiences. The atmosphere is warm, bright, and inviting, striking that perfect balance between upscale and comfortable. Whether you’re there for a special occasion or a casual evening out, the ambiance makes you feel instantly welcome. The service deserves special mention — friendly, fast, and efficient. The staff is attentive without being intrusive, and every interaction feels genuinely warm. Now, onto the food, which is consistently delicious and beautifully presented. We started with the Organic Skagit Sourdough Loaf served with thyme whipped butter and Maldon sea salt — warm, soft, and the perfect start to the meal. The Burrata Salad was wonderfully fresh and flavorful. The Warm Dungeness Crab Dip with artichoke, crab claws, and garlic breadcrumbs was rich, creamy, and absolutely delightful. The Spanish Octopus was good but could have been slightly better in texture. However, the Scallops more than made up for it — perfectly cooked, tender, and full of flavor. The desserts were nothing short of exceptional. The Chocolate Fudge Cake was indulgent, the Pumpkin Panna Cotta was smooth and beautifully spiced, and the Chocolate Dome with Cherry Cordial was as stunning as it was delicious. Overall, George delivers a near-perfect dining experience — exquisite food, top-notch service, and a welcoming atmosphere that keeps you coming back. Highly recommend this place for anyone looking to enjoy a refined yet approachable meal in the heart of Seattle.