The Marc Restaurant - Walla Walla (WA)

5 /5 Jeff Biddy: Excellent dining experience. Very attentive service staff. Food was outstanding. Tasting menu was definitely a winner. Oysters Rockefeller, lamb loin and dessert. Highly recommended.

5 /5 suze hawk: The Seared Scallops were amazing—served in a puree of fennel, thinly sliced radish, citrus beurre blanc and toasted hazelnut. I had the freakishly delicious Buttermilk Cured Chicken and the Pesto Agnolotti at our table and Lamb were big hits too!

3 /5 Richard Campagna: Great breakfast, great service, way too expensive. The food is good, our server was top notch. The restaurant does not have good acoustics, it is very loud. First breakfast... the food is very good and service excellent. I totally recommend it and the value is good given the location. Dinner... actually good food. But way over priced. I had to try the $89 rib eye steak thinking that they may have something special. Well nope. Dont get me wrong, it was a good steak, but nothing special. For that price I expect a top of the line cut similar to an upscale steakhouse. The fresh pasta was good but at $36, it was way overpriced. Our server was very special and she made sure everything within her power was to our satisfaction. All in all, the owners are doing the same thing as with the hotel. Hiring great staff and probably burning them out while trying to collect on their investment.

5 /5 Christy Minteer: Had lunch with my parents. Server was wonderful. This was their first day open for lunch. Cabbage soup with pork belly & fennel was delicious. Mom and I had the salad with chicken. Very fresh, light and chicken was seasoned and cooked perfectly. Dad didnt want truffles, and they accomodated him to leave it off the fries, and brought him kechup. He said his burger was "saucy" and tasty. We had creme brulee for dessert which was so good. I will go back next time I am in town.

5 /5 Missy M: Mojito was pretty good, food was good not great, for breakfast i had eggs Benedict...the hollandaise sauce had way too much lemon, the egg was basically hard boiled and the cook is heavy handed with the salt, I was expecting a little better...taste your food before you send it out next time.