The Sandbar - Long Beach (WA)

5 /5 John Jellum: My wife and I came for our 33rd anniversary dinner. The PNW crab sushi roll was amazing. Very fresh ingredients and fresh crab. We ordered a second one. I had the NY strip steak which was very good. I have a difficult time finding a good steak at a restaurant. This one was very flavorful and cooked to perfection.

5 /5 Lauren Kinneman: First off the servers were all soooo nice and helpful even though it was incredibly busy. The food was amazing! We started with the oysters which were perfect little briny salt gems, and the unique cocktail sauce was excellent! We had the half ribs which the Asian style sauce was delicious and they cooked so tender. The other dish was the fish tacos...hands down best fish tacos ive ever eaten! The batter on the ling cod was excellent and using ling cod is such a choice fish! The salsa verde added such a fresh touch. Overall a fabulous meal and experience!

4 /5 Ashley Shankle: Two parts. Their menus arent updated. Both at the burger food cart and the sandbar restaurant online menus they had vegetarian options. A vegetarian burger patty and a mushroom risotto. When we actually got there after being really excited that my husband and I can both eat food, we discovered that neither one had those options any longer. Their menu had been updated to no longer feature those vegetarian options. The only thing The Sandbar had was a garden salad. And the burger place obviously had nothing. Very disappointing because I was really looking forward to actually being able to eat food with my husband. Side note my husband did have a jalapeno burger and said it was delicious. So very annoyed because this town has very few options and they all close early.

5 /5 Ali Isky: Had a wonderful dinner here! Almost everything on the menu is gluten-free (only about 4 items aren’t, and they’re clearly marked). It was such a relief to order without worrying whether the sauce or sides had hidden gluten. Our server, Haley, was amazing—friendly, genuine, and spent time chatting with us. It felt refreshing and personal. Food: Steamer clams – fresh and delicious. Black Garlic Beef Skewers with mac and cheese (not GF) – my BF loved it. Aleppo Pepper Chicken Skewers with fried rice – rice was a little al dente, but gingery and tasty. Caesar salad – HUGE, definitely more than just a side! We left stuffed, but I came back the next day for the flourless GF chocolate cake with whipped cream for my birthday. It may have been missing the caramel sauce, but it was still rich, chocolatey, and satisfying. Highly recommend for anyone who loves flavorful food and especially if you’re gluten-free—it’s such a treat to have so many safe options!

4 /5 Jenn Nilsen: Gave The Sandbar a try for some sushi and cocktails and had a pleasant experience. I don’t normally order cocktails but the Kyu Old Fashioned I tried was delicious and the Ultimate Tuna Roll was fresh and satisfying. We will be back again.