5 /5 Carmela Estrada: I canβt say enough good things about this little gem of a restaurant. We were passing through town and found it after a quick Google search and it did not disappoint! The owner was so friendly, and accommodating. He took the time to visit with patrons and you can see he loves cooking and has that wonderful southern hospitality. We had clam chowder, appetizer and the snow crab boil with the liquid gold and everything was delicious! We will definitely be back! Hard to find places like this anymore! Keep up the good work!



