Tinys House of Crabs - Bremerton (WA)

5 /5 Carmela Estrada: I can’t say enough good things about this little gem of a restaurant. We were passing through town and found it after a quick Google search and it did not disappoint! The owner was so friendly, and accommodating. He took the time to visit with patrons and you can see he loves cooking and has that wonderful southern hospitality. We had clam chowder, appetizer and the snow crab boil with the liquid gold and everything was delicious! We will definitely be back! Hard to find places like this anymore! Keep up the good work!

5 /5 Maria Madrigal: Ordered the Fried Catfish with red rice and green beans. Along with fried oysters and fried shrimp. The catfish was super juicy on the inside and light crispy on the outside. The batter was just right, thin and crispy. The oysters and shrimp were the same way, juicy in the inside and crispy on the outside. Definitely a place to check out! Very friendly owner, great customer service. This small restaurant makes you feel very welcome and the music was playing some good jams.

5 /5 Vanessa McCammon: We drove from Hoquiam (2 hrs) to try this place and it did not disappoint! Service was great, food was even better. Quite spendy but honestly, Im not complaining because the food was that good. Weve had seafood boil at dozens of places including out of state and this was by far the best.

5 /5 Lisa Garr: What a food-lovers gem! We started with shrimp etoufee, calamari, and sweet potato fries - all of which was good, but the Etoufee was ASTOUNDING! Better then some I had in N.O., great depth of flavor and perfect level of spice. Entrees we chose were the Lobster Platter, Shrimp Platter and Southern Cabbage with Catfish. PHENOMENAL. 2nd best catfish Ive EVER had (and my favorite catfish place has been closed for years, so I found my new go-to!) and was superb with a simple squeeze of lemon. Both the platters were gorgeous, the seafood cooked to perfection and the flavors on the Boil were amazing. Do yourself a favor and say yes to the "liquid gold!" Well be back for sure!

5 /5 Michael S: Best seafood boil Ive had in the PNW. A little more expensive than the large chains but much more satisfying. Seafood wasnt overcooked, all the meat came cleanly out of the shell, and their spicing is perfect. Perfectly balanced, not too salty most other places. Even the corn and potatoes were great! The fried oysters were also a stand out. Actually deep fried, not pan fried, went great with the tartar sauce. Shawn and Tiny are amazing people and just the sweetest. Will 100% be back even for take away boils.