5 /5 Kathleen Sisco: We found this restaurant when we attended the Pasco taco crawl this year. Its such a cool hidden gem. It reminds me of an old diner, with the counter and stools anchored to the floor, the open kitchen, and booths lining the front windows. The food is authentic and fresh, great quality. I had enchiladas and my husband had tripe street tacos. They were amazing! My husband praised the tripe. Its not something thats easy to make, and has to be made just right to be decent. He said that was the best tripe hes ever had. They have a salsa bar with insane spicy salsa all the way to super mild. The service was friendly and welcoming. The lady helping us was really sweet and we loved chatting about food with her. Highly recommend! Well be going back for sure!