Tula Bene Pastaria + Chophouse - Tulalip (WA)

5 /5 Dave Danekas: First time visit for a birthday evening out, and it was stellar! Several of us started out with their Espresso Martini which was delightful. We indulged the Braised Short Ribs, Chicken Fettuccine, Salmon, and an absolute winner the 26oz Bone-in Ribeye. How could I resist! It was seasoned perfectly, every bite had a wow factor. Id ordered the garlic mashed potatoes to accompany it, and the presentation was amazing (potatoes that looked like pasta noodles). So creative! Everyone enjoyed their entrée choices. The atmosphere is upscale but casual enough. Our server was terrific which made for a lovely evening out. Prices seemed appropriate for some well prepared dishes. Will definitely look forward to a return visit!

2 /5 Terry Tandy: Went to a Birthday party Friday night. First bad taste of fish on fried cheese log. My plate was greasy around the edge. I had the panko crusted chicken and linguine. Chicken was burnt, flat, dry and totally smothered with too much cheese, so as not to see it was burned. Marinara sauce had no flavor of Italian spices. The Birthday girls steak was not cooked to order. We had a party of 23 people. Not sure how others felt.

4 /5 Savya Thay: This is best restaurant in the casino. The food was really good. I had the beef short ribs and added mash potatoes. All of us shared a little bit or our plate with each other, so I got to taste it all. The lasagna tasted very nice. And I’m picky about lasagna. The Sous chef came by and greeted us and asked us about our experience, so that was really nice.

4 /5 brianna kegley: The food was amazing! Loved everything about it! Was a little sad that they dont give birthday deserts anymore....saw that they did that and was pretty excited. My birthday is Christmas so I dont usually make a big deal of it but I thought they would bring the birthday treat with the happy birthday written on it but I guess they dont do that anymore? Anyways the food was great and the place was beautiful!

5 /5 Melanie Burinda: We tried Tula Bene at the casino this weekend, and it was amazing! Such a cute restaurant with upbeat, friendly staff who made the experience even better. We started with the calamari, which was to die for! I’ve tried a lot of calamari in my time, and this was by far the best. I ordered the 14-layer baked lasagna, and it was absolutely divine. My boyfriend had the braised short ribs with a side of linguine pesto, and everything was cooked to perfection. Nothing but great things to say about this restaurant if you haven’t tried it yet, it’s a must!