Willamette Valley Vineyards - Vancouver Waterfront - Vancouver (WA)

4 /5 Ric Peri: Appetizers are good. We had a nice selection of the appetizers. The entrees were just OK. The steak was good. The location and atmosphere are stellar. Its a wine tasting establishment which was quite nice and with a good price. But, while the service and atmosphere would jndicate a 5 star restaurant. It was a bit disappointing.

5 /5 K Thor: Best brussel sprouts and carrot cake Ive had ... ever! I had the strawberry salad which was like eating a whole meal, not the usual "I wish I had ordered a steak" feeling. The vinaigrette was just right - not too sweet, not too oily. Off my familys plates I tried the chicken which was marinaded perfectly and the shrimp which came in a sauce so good, we ordered a cup of the sauce to go for home. Both Vic and Jeffery were outstanding waitstaff, very welcoming and always anticipating our needs. Jeffery is also a sommelier and it showed. The wine choices he helped us with paired perfectly with our meal. Well be back, for sure.

5 /5 Molly White: Sam Archer made our experience so positive! I hadn’t visited Willamette in several months but coming here made my friend and I want to come back. He was knowledgeable, polite, welcoming and made us feel at home in such a beautiful establishment. Thanks again Sam! We will be back!

5 /5 Faye Comer: Love this location. The waterfront has SO many offerings. Wonderful place to walk around and enjoy the area. The Willamette Valley Vineyard tasting room/restaurant experience was lovely. The food was really really good. Ordered the Porcini Crusted Salmon (great), Cavatappi with shrimp (tasty, a heavy portion for sure), seasonal Strawberry salad with shrimp (delicious!). Lindsay was on top of things, even through she had several tables. It was a gorgeous day, so the doors were open to the outside, which was wonderful. The ONLY complaint is that the shrimp had tails on them in the salad (and the Cavatappi) and it is extremely difficult to remove them without getting messy or testing your surgical skills. We will be back. The food, service and atmosphere was GREAT!

5 /5 Ben Madison: Tiffany was our hostess at the Willamette Valley Vineyards along the Columbia River, and she was awesome. Super knowledgeable about the history of the vineyard, all the different wine offerings, and she gave excellent recommendations and tasting notes. Our charcuterie board and oysters were delicious. They featured local honeycomb from the Willamette Valley and oysters from Totten Inlet, which made it feel extra special and we loved the “local” vibe. We especially loved the White Pinot Noir (we ended up buying 6 bottles). Tiffany explained that it comes from separating the grape juice from the skins almost immediately, so it doesn’t take on that typical dark red color. The taste isn’t as tannic as your usual Pinot Noir. I thought it was light, refreshing, and smooth… I could EASILY polish off a whole bottle myself. The welcoming staff, relaxed atmosphere, and beautiful views make this a must-do if you’re in the Vancouver area.