3 /5 Tam B.: My family decided to try this location for an experiment together and see what they had to offer. Upon arriving it was filled with other patrons, families and college students, which was a good start. We waited a few minutes, not long, for a table and chose to sit outdoors on the patio area. Seating was a little close quarters, but it made it intimate and cozy.
Our server was polite and did a good job with answering questions offering what was available. There were a few items that were forgotten, but it wasn’t anything major to complain or become upset over.
When the appetizers - dolmades, paidakia, and spanakopita - arrived to our table, the playing looked good and we dove right in. Then midway through the appetizers we ordered our entrees - lamb + beef gyro, chicken souvlaki, falafel. Everything was flavorful.
Pros:
• Good ambience especially outdoors in beautiful weather
• Great time to go is early evening when the air is cool
• Family-friendly and people are light hearted spending time with family and loved ones; was able to see a few pups along the way ☺️
Cons:
• The lamb did not sit well in flavor. Not sure how this meat was prepared, however marinated in seasonings overnight and using a clay style pot/oven slow cooked may be a suggestion. This is due to experience with international travel in North Africa.
• Experience could be enjoyed better “tapa style” eating versus full plates (this was our family’s consensus from our experience)
• Servings for fries were very small in portion when ordered another side order; it was almost on par with fries that came with other orders (if requested)
Overall the experience was good due to the ambience. The food was neutral, yet being with family made all the difference.
