13moons Restaurant - Anacortes (WA)

5 /5 Rora Perez: Fabulous new menus cant wait to come back. Great meals and quick service. Attentive to our needs and celebration of our Anniversary- Hooray

5 /5 Lisa Bates: Our waitress, Amanda, was sweet, helpful, and personable. She took excellent care of us without being overbearing. Our steaks and crab cakes were delicious. Asparagus was perfect. Lemon crumble cheesecake is a new obsession! Amanda and the Chef provided a lovely date night for me and hubby for our anniversary dinner.

4 /5 Josh Howard: We came for our friends birthday party and ate like rockstars! Upon being seated we were visited by the waitress and asked if we would like drinks or appetizers, to which we were glad to order! We got two seafood towers plus seared scallops, shrimp and truffle fries. After a few minutes our drinks came out then shortly after the appetizers. We were still waiting for a friend so we asked about getting some bread which we were met with a "you get bread after you order main course" which I thought was weird because we had just ordered over $500 worth of food and still hadnt received that... no big deal, but odd. After waiting a while, they finally decided it was okay to bring us bread then our last group member showed up and we were ready to order. We ordered two tomahawk steaks, two prime ribs, braised lamb shank and ribeye steak! The steaks and lamb were perfectly cooked and absolutely delicious. My only complaint is that the seafood towers seemed like they were still partially frozen which made the crab, prawns and blue lipped muscles watery and lacking flavor! Overall, Id say it was great experience. Would recommend but a bit on the pricey side!

5 /5 K W: We visited 13 Moons to celebrate our anniversary. The weather allowed for us to spend most of our evening on the patio which looks out over Padilla Bay. We started with Crab Cakes and Apple Slaw. The crab cakes were light on the inside and crispy on the outside. They were packed with flavor. For the main we ordered Shrimp Scampi and Prime Rib. These dishes were everything they were supposed to be - delicious. We finished with the richest double chocolate brownie cake with rich chocolate ganache and vanilla bean ice cream. So. Fantastic. The service was top notch. The ambience is quiet and lovely.

5 /5 Crystal Dawkins: Huge portions and delicious food. The "First plates" could be big enough for a meal (first 3 pictures are the Calamari and the fried brie). The crab Mac and cheese in the white dish is a SIDE order.