1898 Public House - Spokane (WA)

5 /5 Becky Bren: We had lunch at the 1898 Public House today. There was plenty of seating at noon. Our orders were taken quickly and our meals arrived soon after ordering. There were lots of great menu items to choose from. The Wedge Salad was $14; chicken ($7) added. The Blackened Shrimp Cobb Salad was $17. We felt the prices were very reasonable. The presentation of the food was beautiful and it was delicious. This was my first visit and I know I will return. It was a hot day, but there were several golfers on the course. The views of the golf course were beautiful! Creme Brulee for dessert!

5 /5 Beth Medina: We enjoyed everything about this experience. We had a very attentive server. The music was very nice. The view was beautiful. The food was yummy. We shared the grilled salad. My husband ate grilled salmon with crab. I tried the chicken cordon bleu. We shared the creme brulee.

5 /5 Yuri: My sister brought me here to celebrate my birthday and all I have to say, is that we will 100% be coming back. The food was excellent and so were the drinks. The scenery was also perfect, its cozy and the breeze from the river was really nice since it was kind of hot. The staff were also super sweet and our waitress was Amanda, and she was amazing. Always asked us how the food was, and we told her it was fantastic. A great place to go if you want to celebrate a birthday, anniversary or even a date.

5 /5 Yuri Inaba: We arrived with a large group on short notice on a Wednesday afternoon, and 1898 Public House handled it with remarkable professionalism. The staff was gracious, accommodating, and immediately made us feel welcome. The food was both thoughtfully presented and beautifully executed. The beer-battered fish and chips were crisp and refined, the New York steak was prepared exceptionally well, and the Signature Burger and Caprese Piadina were equally impressive. Desserts were a standout—the turtle cheesecake and crème brûlée were indulgent without being heavy. Cocktails were confidently poured, and the huckleberry lemonade was impossible to resist. Zac elevated the entire experience. He was polished yet personable, attentive without being intrusive, and brought a natural warmth and wit that made the evening feel special. An excellent dining experience from start to finish—one we will gladly repeat.

5 /5 Angie Ramos: Our first time here and the hubby & I enjoyed the atmosphere. The shareable Tableside ahi tuna & the Blackened shrimp cobb salad were delicious. The service was perfect! Courtneys customer service was genuinely friendly, the best kind of service. She made our experience a great one.