2120 - Seattle (WA)

5 /5 Sierra Kalman: We came to 2120 on a Friday night around 8pm, and were honestly surprised by how many open tables there were—because this place deserves to be packed. Our evening started off in a bit of a sour mood due to external factors, but James, our incredible server, completely turned that around when we entered the restaurant. His warmth, attention to detail, and energy truly made the night. A true 5-star experience. The food? Absolutely phenomenal. Each dish was a masterclass in flavor—bold, creative, and harmonious. Every bite was like a symphony—unexpected ingredients working together in perfect rhythm to deliver something both surprising and unforgettable. It’s rare to find a place that balances innovation with comfort so well, and 2120 nails it. This was easily one of the most unique and memorable dining experiences I’ve had in years. I can’t recommend it enough— and already have.

5 /5 Naomi W: So good! Everything was delicious. The octopus and broccolini were quite easily the best I’ve ever had. And the service was above and beyond. Thank you, 2120, for a great meal making it a delightfully special evening.

5 /5 CupOfCyanide: It was the best dinner of my life I had booked this dinner as a recommendation from a friend for another friends birthday I hosted the dinner my name is Anthony the dinner was fantastic I felt like the dinner was perfectly catered for me and my friends it almost like we had the restaurant to our selfs just myself and 2 friends although not a large group it was spectacular the server was amazing he made our drinks for us and attended every need it was the best dinner of my life and my friends said it was a core memory for the best dinners they have had. We got 3 dishes on the house the broccoli the pork belly and the donuts where given to us on the house and we where flattered by such kindness from the kitchen we will be back again soon for another memorable night great food and unforgettable service.

5 /5 Debora Delgado: Innovative cocktails with smartly spiced seafood dishes. Atmosphere is chill yet vibing (specially for a Wednesday night). Dessert was conventional but different and the Americano on point. Chad made it that much more special.

5 /5 Carl H: Hit this place for the first time this week. First off, excellent service. We sat at the bar, and both the head bartender, Tori, and everyone else we interacted with, including the manager, were great. Started with the mussels, which have a coconut and squash broth. Mussels themselves were smaller, which is good, as that avoids chewiness. Overall very good, but 4* from us because it tended a bit too sweet. They included some nice grilled bread for dipping. Then split the bar steak and Belgian frites. Both were absolutely excellent, with the steak a perfect medium. They kindly split the plates ahead of time without us asking, and I swear gave us each a full order of fries. We started with their seasonal old fashioned, which was spot on. Tasty and not too sweet or too dry. After that, happy hour red for me, bubbles for my wife. Well priced at happy hour, but beware during the week, as it is literally 1 hr, but all day on weeekends. We will be back in there soon.