5 /5 Mick Williams: As Most Time RVers, we’ve traveled the U.S. and Canada looking for the very best chowder and fish & chips, using our Dawg Haus Blog rating system: The Best (only one earns this title), Very Good, Good, OK, and Not Impressed. While staying nearby, we tried Anthony’s at Cap Sante Marina. The clam chowder was Good—plenty of clams and potato but not as flavorful as others we’ve had. The fish & chips were moist, nicely crusted, and Very Good with excellent tartar sauce. Fries and a large onion ring were also Very Good. Tempura shrimp were solid, though the ginger slaw was a bit heavy-handed. Great meal overall with the bonus of marina views.