5 /5 Rachel P: This restaurant is on the second floor of a building off of George Washington Way. Cute feel & friendly staff. Waitress made us feel welcomed & attentive.
We had hot house saki & Takoyaki appetizer. We will return just for the takoyaki! Takoyaki was nicely crispy on the outside with a soft & chewy middle. It is perfection.
The lunch Bulgogi was super delicious. Came out steaming on a hot plate, with rice the side. Caramelized onions.
We Liked the Caterpillar roll. Fave because it is simple & not too much sauce. The Bluefin Tuna Sashimi, comes with pickled pearl onions & a wonderful green sauce on top.The Amigos Roll was huge with a cilantro & tomato salsa on top. The flavor was really good , fresh, and a but spicy. Very original.
I also really like the Sunshine roll, the spicy Tuna inside has a nice kick of heat, the cucumbers have a great flavor, and I love the tuna with spicy mayo draped.on top!
We also like The Holy Crab... It was a sweet & creamy roll with crab stick salad draped on top. My teen likes this one, a slight toasty sesame oil flavor& eel sauce drizzled on top.
The Boss roll was a bit spicy , cream cheese, tempura shrimp, with spicy Tuna on top. I will say that some of these rolls have a lot of sauce on top or imitation crab on top.
We tried the Heart Attack & Jalapeno bomb. Deep fried & breaded. Was good....But I like the non fried foods better. Miso soup is nicely flavored & comes on the house.
The Richland roll had sliced tuna & salmon on top. The BSC had baked Scallop on top & some kind of creamy dressing? Very moist.


