Asado - Tacoma (WA)

5 /5 Pacmon: Argentinian chophouse (wish they had Argentinian beef) does do justice with US Beef! It’s tough to get a last minute reservation, especially on a weekend, so had food to go. My order consisted of Parilla Mixta, Flat Iron and the grilled sourdough. Instead of skewered skirt steak, I had a cut of skirt steak which I wasn’t complaining! Lol. The steaks were tender, well seasoned and properly grilled to MR. Poblano plenta was creamy and buttery goodness, and their chorizo sausage was completely unexpectedly awesome! Sourdough bread was chewy buttery goodness as was the iron steak with rosemary fries. Sourdough bread far, the best chophouse in Tacoma!

5 /5 MJ Montgomery: This was my first time here. It was on a Sunday. It wasn’t busy. Parking is nuts, good luck. The place is small, but classy. I think they must rotate their menus. What I saw online was not the menu I received at the table. Their water is filtered. Their silverware and other items on the table are higher end. Tables and chairs are beautiful. The bathrooms are clean, unisex and private. The prices are a bit steep, but the food tasted great and the service was pretty decent. I would only be back for a special occasion.

5 /5 ghettobougieahjooma B: We went twice in the last 30 days. The food the service are excellent! Everything is very good. With the inflation these days, its hard to go out and actually think every aspect was good. This place delivers. One tiny nit picking would be that the cocktails could be executed with little more balance overall.