Hob Nob Restaurant - Tacoma (WA)

5 /5 Jessica Waters: Good place been wanting to come here for a while now. Wait and wait list was 30-40 minutes but it seemed like we got seated faster so it wasn’t that bad. It was worth it. Good bloody Mary’s and good mimosa’s

5 /5 Lance: Great atmosphere and Food. Cappuccino smooth and tasty. Excellent, creative non-alcoholic concoctions. Benedict: great as billed with nice presentation….Beignets- -‘Big Easy worthy. Music relaxing, upbeat Jamaican vibe.

5 /5 Cooper Stanton: Worth the wait. We were quoted multiple times on waits but it was WORTH IT. It’s not cheap but for great reasons. The bloody is amazing, country Ben is worth every dollar. Loaded homies are flavorful and huge. The manager was more than accommodating for us. I would come here weekly.

5 /5 mike tolliver: Met up with an old friend and they suggested we come to hobnob. The menu looked fabulous and of course we settled on a crab Benedict. So delicious! The bacon was so tasty. And the Hollandaise sauce truly yummy.

4 /5 D Fell: Compared to other restaurants in the area, I find the food here to be really good. Quantities are about right although the 2 elderly ladies with us could only eat 1/2 their meals. Our server was attentive but not nosey. The atmosphere was fun and lively.