5 /5 Kathy Richardson: After PT on Wednesday we met up with a relative who is up from TX. Even though the parking lot was packed we were able to get right in and be seated.
We were greeted as we walked through the door and seated immediately. Water, coffee and ice tea was served right away and then we placed our meal order.
I ordered chicken fried steak with scrambled eggs, country potatoes and sourdough toast. Ray ordered the farmer’s omelette with country potatoes and wheat toast. Richard ordered the loaded hash browns and white toast.
Our breakfast came out fairly quickly. The toast came with homemade strawberry freezer jam. My sourdough toast was the nice thick homemade slices. Richard and Ray had ordinary sliced bread.
My chicken fried steak was huge and thick and looked delicious. Unfortunately, my entire breakfast was cold. Ray and Richard both said their breakfasts were hot. I guess I was the lucky one. I would have sent back my breakfast. but we were on a time frame as I was meeting a client for a Sheena experience so I sucked it up and dealt with it.
I had enough left over to take home. So did Ray. While my cold chicken fried steak had good flavor it was much better when I reheated it at home.
I did say something to the manager as we were leaving. I complimented the flavor of the meals and the service, which was excellent. I was informed the new cook is young and still learning to coordinate food items so nothing sits and gets cold.
We have eaten there before and had good meals. This was the first I had a problem. It was not a deal breaker. I will go back!!
