2 /5 RedBullGuy: The food is good. Its not cheap, but you normally get a good portion, and its filling.
I really want to love this place, but the inconsistency is really starting to make it difficult.
First off, towards the beginning of the year, when we tried to call in orders, they had changed their number, and when you looked it up, it came up as a completely different name: "Taqueria Mucho." There was no explanation, it still said Birrieria Tijuana on the building, and there was no mention of any changes.
Over the summer, they werent even staying open their advertised hours, although that seems to have been resolved.
Also, you used to get lots of onions, limes, and sauces to go with your tacos, but even that has changed for the worse. Last time, we ordered 12 tacos and got two bags of onions and limes. Each bag is good for about two tacos. This time, just one bag for 10 tacos, and the limes have definitely seen better days. I understand if they felt they were wasting food and wanted to changed the portions, but then communicate. I get not everyone eats them. I personally dont need 5. Id have been fine with 2 or 3 bags, but not 1. Then, they tie the takeout bags off, so you cant check your order. Nothing is worse than getting home to find out you dont have onions. Certainly not driving 10-15 mins each way to go back and have cold food. The other taco place I go to asks you each time how many salsas you want and gives you exactly that many. Would be pretty easy to do that here.
Furthermore, they now use to-go containers that dont breathe, so I got home to 10 soggy tacos that cost over $50. Maybe they ended up with the wrong ones from a vendor, but then take a few minutes to cut holes in like other places do.
I get it, times are tough in the restaurant industry, but $50 for soggy tacos, barely any onions, and no limes doesnt make me want to spend money here.




