Black Agave - Kelso (WA)

1 /5 Annabell Hartman: Ive eaten here before and it was great. There have been a couple of times and the experience has not been good. Seems to be a different cook on Mondays. Gross, gross, gross. Chili rellenos was not the egg batter they used to make with pablano chilies with cheese in it, and beef enchiladas were soggy, salty and no beef or sauce. This is the actual 3rd time I came across this experience. I am a frequent customer and have complimented and mentioned it to others but I wont anymore. 3 strikes

5 /5 Nikita Von Galaxor: Black Agave absolutely blew me away. The food is vibrant, generous, and layered with flavor in every bite. I ordered the queso fundido topped with tender steak, roasted corn, poblano peppers, and fresh cilantro, and it was easily one of the best dishes I’ve had in a long time. The balance of smoky, savory, and creamy was perfect, and it came out looking like pure art on a plate. The staff were friendly and attentive without being overbearing, and the vibe of the place made it feel like both a special night out and a spot I’d want to keep coming back to with friends. You can tell they take pride not only in the food, but in creating an atmosphere where people feel welcome.

5 /5 Doanyelle Conner: Worth the drive! We drove from out of town to check out this restaurant. The service was excellent. The menu was diverse and there were so many tempting options. I planned ahead- reading reviews and studying the menu. The food did not disappoint. The restaurant is clean and family friendly. Drives are average. Parking was limited, but not an issue. Two thumbs up!

5 /5 Steve Breland: Its a small dining area, but that makes it feel more personal. The menu is standard fare for a Mexican restaurant aimed at white people, but it tastes a bit better than many of the other local places. The wait staff are nice and very personable. If you catch them on a busy time you will have a hard time parking.

5 /5 Savannah Messinger: We have been here several times now since moving to the area. Weve tried quite a few of the other Mexican restaurants around and this has become our clear favorite. Food is always amazing. Love the staff. Parking lot is quite small, but theres street parking and a larger lot across the street you can park in when its full. Pretty small place with just 3 tables but lined with booths around the outside. Very vegetarian friendly. Decent pricing. Weve had chimichangas, burritos, enchiladas, all delicious. My favorite is the enchiladas tricolor, that comes with 3 enchiladas.