Black Angus Steakhouse - Vancouver (WA)

2 /5 Anthony Minotti: Went to Black Angus for the first time last night in about 10 years with my wife, "Date Night" for lobster tails because traffic was too heavy to go into Portland for dinner at Jakes Famous Crawfish. Terrible food. Seemed like a combination of Dennys and Sizzler. The waitress charged me $270.39. Over charged by about $170.00. Still pending ($270.39) on my CC. Total waste of time and money. Lobster tails were the same size as craw-fish and it seemed like the side salad was pre-made at least 24hours prior and sat in a fridge until served. What a joke that place is. Never again and I am warning everybody. I think they rely on tricking out-of-towners with the websites glossy menu photos. I doubt locals are returning customers. Dont be a turkey!

5 /5 Eric Hagen: I love Black Angus. My most recent trip was on Thanksgiving, and I had the turkey dinner special. It wasnt bad. I got full, and the sweet potatoes were hands down, best I ever had. I dont like sweet potatoes. These were delicious. I had to ask my server what are these? I sat in the bar, so I didnt have to wait, but people who came in to sit elsewhere had a bit of a wait. A lot of people come here to avoid cooking the big holiday meal, so pack your patience if you come for that. The servers hustle and work hard, so let your tip so your appreciation. Ill be back on Christmas eve. Make a reservation if you come on a holiday.

4 /5 Barry Mckinney: The food was good. My bone-in Ribeye had a lot of fat. I know its a fatty steak just seemed like there was too much. Potato skins were great, garlic toast was very good. The bread you get before dinner was excellent and loved the butter. We had the carrot cake that was my favorite part of our meal. Very yummy...

5 /5 Eric Adams: We went here on New Years Eve and the food was really good. I got the steak Cobb salad and it was excellent. A manager even came by to ask us how everything was going. Our server was very outgoing, attentive, and a lot of fun. The free bread reminds me of cheesecake factory. Everyone in our group had a great experience.