5 /5 Nadia S: Tried Clove Indian Cuisine and honestly had a great experience. It’s a modern Indian restaurant with a nice vibe and plenty of seating, so it didn’t feel cramped even though it was pretty busy.
We started with drinks and ordered the Cardamom Rose Martini and the Blood & Blanco. Both the cocktails were really unique. The cardamom one especially had this really nice balance of floral + spice.
For appetizers, we got the Tandoori - Ajwaini Shrimp, and Chicken Malai Tikka. Everything came out hot and flavorful, but the standout for me was definitely the Ajwaini Shrimp - super unique flavor and something I’d absolutely recommend trying. Our server, Teja, suggested most of these dishes and he was genuinely friendly and really knowledgeable about the menu, which helped a lot.
For mains, we shared the Zaika Shahi Paneer and the Latpata Chicken. Both leaned more toward a North Indian flavor profile, rich, creamy gravies with lots of depth. I didn’t get to try any dessert this time.
If you’re in the area and want good Indian food that stays true to classic flavors but also has a modern twist in some dishes, this place is definitely worth checking out.




