Coho Restaurant - Friday Harbor (WA)

5 /5 Megan McGrath: This place is so good it makes me want to yell expletives off a cliff Nah but for real. I’m honestly really grateful to Coho. The first time we tried it was right after my husband proposed to me, we just happened to book a celebration meal here based on reviews, and it was such a good choice—now that we’ve been here a few times it’s consistently one of the best restaurants I know of. Like, anywhere in the world, it rivals anything. Just one really delicious perfectly executed local/seasonally focused treat after another. And the wine pairings are always fab too. So it’s a really important place to us now, and every time I come here I’m reminded what a life-giving experience a really great restaurant meal can be. So blah blah blah you should go here! Thanks Coho!

5 /5 Leslie Rivers: We went here to celebrate our engagement I can’t say enough great things about this restaurant. It’s probably our favorite meal we’ve had in all of Washington after living here for a few years. Great atmosphere, our servers were phenomenal and we are still thinking about the mushroom tartine and the beignets! Also as someone with allergies they were on top of it and were able to make sure that everything was either safe for me to eat or modifiable. Everything about this entire experience was hands down amazing!

5 /5 Katie C: We had a great experience here! The food was awesome, we did the 4 course meal. Each course was 10/10, although make sure you go in fully hungry! The portions are very generous and we ended up taking our dessert to go along with some leftovers from our other courses. Our waitress Kendra was the best waitress we have had in a long time. She was so lovely and made us feel beyond welcomed. We are looking forward to visiting here again next time we make the trip to Friday Harbor!

5 /5 Larry and Myra Faust: This was our third straight Thanksgiving dinner at Coho, and this year we enjoyed it even more than ever before. The food was just delightful. We chose different selections for each course and shared. We didnt find a single item we wouldnt rate as delicious. This year we added two wine pairings, and found they were enjoyable enough to make the cost well worthwhile. And the service was just as wonderful as the food. This year we felt an amazing level of hospitality and friendliness from Anna Marie, who treated us not only like honored guests but as friends as well. Our other young server was charming and lovely as well. Finally, the great experience seemed affect the whole group of diners. It was friendly with lots of holiday cheer, but absent any family drama. Were already looking forward to next year!

5 /5 gordon lawrence: Awesome evening. We were a bit of a handful after ordering a bottle of wine and not paying attention at presentation, when about to pour realized it wasn’t correct and they happily took it away and came back with the order even after it was opened. Then we made a special accommodation request which the kitchen and chef executed amazingly and really showed caring and pride in what was coming out of the kitchen. All plates were amazing and really just a screaming example of a staff that is passionate and caring.would recommend 100% to anyone